3-2-1-1 Dressing This is my classic go-to dressing and makes just enough for a nice salad. I love it most with red wine or Balsamic vinegar. You can also easily double or triple this recipe if you need a larger amount. Want an even thicker dressing? Don't add the water. In general, heartier greens like Romaine & Iceberg need more dressing. More delicate greens like arugula & spinach need less. 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1 tables