Campo Grande is on a mission to deliver the best of Spain’s delicious food culture straight to your doorstep—from free-range Ibérico pork raised on humane family farms to sustainable European seafood and grass-fed Vaca Vieja beef.

Shop for heirloom Ibérico pork, sustainable wild European fish, and 100% grass-fed Vaca Vieja beef, all delivered straight to your doorstep.

Dec 29, 2023 · Iberico Pork Presa With Chimichurri And Red Pepper Puree Mix half of the pimenton and half of the cumin with a teaspoon of salt. Set aside. Mix the parsley, oregano, garlic cloves, green chili, shallots, spanish anchovy fillets, sherry vinegar, extra virgin olive oil, and black pepper together in a bowl. Add the other

All Natural Dry Cured Charcuterie made from Campo Grande Ibérico . 5/5 (28) $19. 2oz sliced. view . Sliced Iberico Shoulder Ham. NEW! 5/5 (8) $599. 17-20 lbs. view . Ibérico Ham. 5/5 (28) $9. 2oz sliced pack. view . Sliced Ibérico Salchichón. 5/5 (27) $14. 2oz sliced pack. view . Sliced Ibérico Coppa. 5/5 (26) $9. 2oz sliced pack. view ...

Campo Grande is on a mission to deliver the best of Spain's delicious food culture straight to your doorstep—from free-range Ibérico pork raised on humane family farms to sustainable European seafood and grass-fed Vaca Vieja beef.

Ready to experience peak pork but not sure where to start with your Ibérico box? We’ve got you covered with this quick, info-packed guide to cooking, storing, and amping up the flavor of each Campo Grande Ibérico cut.

In Campo Grande Ultimate Guides, we take a focused look at Ibérico cuts, offer tips on the best ways to prepare them, and help you master Ibéricos from nose to tail. What's an Ibérico 4-Rib Rack? Similar to prime rib, but with richer flavor and fat, the Ibérico 4-Rib Rack is located on the upper ribs of the pig with the loin.

Campo Grande delivers the finest foods from Spain straight to your door. We source exclusive, hard-to-find products such as Ibérico pork, Vaca Vieja steaks, and wild European seafood and ship them frozen in three easy-to-order boxes.

1 pack of Campo Grande Pork Belly Steak 1/2 cup fresh cilantro leaves; 2 garlic cloves; 1 teaspoon ground cumin; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1 tablespoon freshly squeezed lemon juice; Salt, to taste; Freshly ground black pepper, to taste Preparation