Jan 20, 2025 · At Foodie, you will find interviews with food heroes & top chefs, coverage of the latest spots in Hong Kong, innovative food tech, and top recipes.

Dec 31, 2024 · Just as we predicted 12 months ago, we are ready to review the past year’s grand trends in the restaurant industry and preview what we think is to come in 2025.. Solo dining has become even more of a mainstay around the globe, healthy eating is kicking it as we learn that good nutrition is the key to beating illness, and the world has gone mocktail mad.

Jan 3, 2025 · The Steak House. Housed inside recently opened Regent Hong Kong, The Steak House delivers a stellar beef programme, featuring steak cuts from six countries and a complementing hearty salad bar. This beef emporium fuses its rich history with modern flair. Why you should go: enjoy dining alongside Hong Kong’s longest-surviving (over 40 years old) charcoal grill, which imparts a powerful, smoky ...

1 day ago · Bakehouse mania across Hong Kong continues in full spirit and strength, with their newly opened Sha Tin location offering all-day dining for the first time in the city.. Housed within New Town Plaza, the space embraces the character of any Bakehouse bakery, with a comfort afforded for longer meals with actual food this time, rather than just chomping on their baked goods on the street.

Jan 24, 2025 · The boarding has gone up and the word is spreading around town about the imminent opening of Cheese Omakase by Jeremy Evrard in Central.. Located opposite PMQ, the restaurant is the brainchild of the popular Asia-based fromagier, who has previously worked in Hong Kong as the restaurant manager of Caprice and Upper Modern Bistro and hotel manager of Rosewood Hong Kong.

Dec 16, 2024 · Roganic. Celebrating five years in Hong Kong, we think Roganic, British chef Simon Rogan’s Michelin-starred import, is the city’s best sustainable fine-dining restaurant, yet again bagging a Michelin Green Star this year for its commitment to using locally sourced ingredients. The farm-to-table eatery has recently made the move to an inviting new space at Lee Garden One in Causeway Bay.

Jul 4, 2024 · Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the worldwide state of dining in Rubin’s Take, a monthly opinion column.

Jan 7, 2025 · Trattoria Felino Photo credit: Instagram/@trattoriafelino. The temper and tenor of Naples arrive in Ship Street with Trattoria Felino, where chef Marcello Scognamiglio injects authentic Italia n family recipes with modern ingredients. The seasoned menu is vibrant in its pizza selections, cold cuts, small bites, pastas, soups, and mains.

Founded in June 2009, Foodie magazine has led in Hong Kong as the definitive source for food and drinks news, guides, features, and interviews. At its inception, Foodie enthralled a local readership with the publishing of a bi-monthly print magazine that …

Feb 4, 2025 · Ardy Ferguson – sous chef at BELON Photo credit: Instagram/@ycywhongkong. Ardy Ferguson was the Young Chef winner at Hong Kong’s Young Chef Young Waiter competition in 2023, proving to his peers his immense experience at a young age. He currently works at Black Sheep’s Michelin-starred French restaurant BELON, his first culinary gig in Hong Kong after moving here from Vancouver.