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Tan Kin Lian: “It Appears S’pore Quite Backward & Unproductive” Without Widespread Use Of Hawker Queue Pagers
Tan Kin Lian: “It Appears S’pore Quite Backward & Unproduct... He cited the long wait at one-Michelin-starred hawker stall ...
How Australians embraced street food, from food trucks to fine dining
It was only in 2016 that he returned to his culinary roots and founded XO Restaurant in Canberra, a fine-dining South-East Asian restaurant he calls "Mama's food on steroids". His latest venture, AK's ...
CICT achieves positive 2H 2024 performance with distributable income up 6.4% year-on-year to S$385.7 million
CICT is in a position of strength after successful portfolio reconstitution, anchored by resilienceSingapore, February 5, ...
Eat like a local: An insider’s guide to Singapore’s culinary offerings
What was once a simple, local affair has now become a global culinary hub, offering a diverse range of dining experiences accessible to everyone,” says (in picture, left) Yugnes Susela, the co-founder ...