New Salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

Wastewater from Gainesville has been used to develop a salmonella vaccine that has shown promising results in clinical trials ...

Undercooked chicken can pose serious health risks including a rare but severe neurological disorder called Guillain-Barré ...

U.S. Reps. Tracey Mann and Steve Womack say rule proposed under previous presidential administration aren’t based on science ...

Three staff members spoke on the condition of anonymity to share messages and pictures that were exchanged after a report of ...

A Spanish butcher with 30 years of experience has shared his thoughts on whether or not people should wash their raw chicken ...

Leslie Citroen, owner of Mill Valley Chickens, says inquiries and sales of chicks, hens, coops and runs have spiked in recent ...

Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail. In France, Salmonella and Campylobacter are the two main ...

Step five: Place the dish in the oven for 30 to 35 minutes, or until the internal temperature of the thickest part of the ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Salmonella can lurk anywhere, hiding in slightly undercooked chicken, within the raw eggs mixed into cookie dough and even in the feces of pet turtles. A team of researchers at the University of ...