That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This type of oil boasts a rich fruitiness and smooth consistency,

Here’s what what sets extra virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure olive oil — plus how to use it when cooking or finishing dishes.

Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.