Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

The author is a professor at the Department of Agricultural Economics and Sociology, Seoul National University and director of Food Business Lab. When people eat the same food, they don’t ...

A handful of the hottest chefs across Asia are set to serve up meals in renowned Seoul restaurants in the lead-up to the Asia's 50 Best Restaurants ceremony next month.

“Thai, Japanese and Chinese have been in the U.S. for much longer than Korean food. People are more familiar with them, and they already have their favorites. It takes longer to become used to ...

Newer entrants to the region’s Korean barbecue scene have skewed more toward fine dining, with higher-end cuts of meat and elegant dining rooms. One of the latest: Seoul Prime in Falls Church, which ...

As a Korean-born food writer, I’m passionate about Korean food, and I want to show you how you can use these ingredients to make traditional Korean recipes as well as to add different flavours ...

Korean food exports have been on a steady rise over the past decade, with instant noodles, or ramyeon, leading as the top export and the US as the largest importer last year, data showed Thursday.