There are three main types of seaweed: red, green, and brown algae ... and of which kombu and wakame are two popular edible ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

wakame, nori, hijiki, kanten and aonori. Bonus points if I can get some red tosaka seaweed. Seaweed is a food that I will happily eat throughout my life. Here's why: When I first moved to the US ...

2 Tbsp dried cut wakame, 2 leaves red leaf lettuce (sani retasu), 1/4 cucumber, 4 cherry tomatoes For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of pepper, 1 Tbsp cooking ...