This summer, the U.S. Department of Agriculture (USDA) is finalizing new national rules for labeling and marketing lab-grown ...

Gen Z's shift toward plant-based eating isn't really about the environment—it's about identity and agency in an uncertain ...

A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to ...

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

With all of the cooking we do in Louisiana, there are six meats you'll never find on anyone's BBQ pit because, they're ...

TOPEKA, Kan. (AP) — The U.S. government is preparing to breed billions of flies and dump them out of airplanes over Mexico ...

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

Discusses the dietary habits of various animals, explaining how their diets depend on their species. It highlights the differences between herbivores, carnivores, and omnivores, detailing what each ...

Stopping animal consumption isn’t a single emotional note—it’s a whole playlist, shuffling between relief, empathy, grief, ...

Every single animal around the world is adapted to a slightly different way of life, and there bodies have evolved to be able ...

California ground squirrels are as commonplace as the seeds, acorns, and grains they’re often seen nibbling. Yet, scientists ...