Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

This helps ensure that both sides get that beautiful golden crunch, and that you end up with a whole air-fried fish that's totally worth the effort. Read the original article on Chowhound.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

The fried fish dinner comes with an exceptionally thick ... Price range: You can get just a sandwich for $9.95 with one side or a whole dinner with two sides for $13.95. Takeout available?