The distiller’s beer, as it’s known at that point, is then double distilled in pot stills and aged in new charred and toasted American oak barrels (the same type ... but the Stout Cask ...

A stout beer is a very dark and thick type of ale that came to be during the 1700s in the United Kingdom. Its deep brown color and creaminess can be attributed to the use of malt and smoked barley ...