A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Remove the baking dish from the fridge and preheat the oven to 425°F. Transfer the baking dish to the oven and bake until the ...

Bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut (at least 165°F). Get the ultimate comfort food with this Bisquick oven-baked chicken recipe.

Turn pieces and cook on other side until golden, about 5 minutes. Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven ...

Dredge chicken pieces in crushed pretzels, patting to adhere. Transfer coated chicken to prepared baking sheet. Coat chicken generously with cooking spray on all sides. Bake in preheated oven until ...

1/2 lb To 3 lb Frying chicken cut into serving pieces 3/4 cup 1 cup cornflake crumbs Vegetable oil Seasoning is not necessary As crumbs are tasty ...

Replace foil covering and put the dish back in the oven. Bake for another 30-35 minutes. 6. Finally remove the dish from the oven and discard the foil. 7. Baste the pieces of chicken with the sauce a ...

Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce begins to thicken and figs and ...

Remove from the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken pieces and bake without the foil for another ...

This oven-baked BBQ chicken is roasted to perfection ... If you prefer, you can also use just thighs, drumsticks, or boneless ...