“What’s hot and new in Manhattan?” Eater editors do thorough reporting on the most exciting restaurant openings to hit NYC, as well as smaller openings and hidden gems worth having on the rada ...

Manhattan’s Koreatown has survived stages ... immigrants started up wig and garment wholesale shops, and later, the restaurants to feed them. More restaurants, bars, karaoke studios, dance ...

Taiwanese-American Win Son Bakery expands to Manhattan's East Village, offering eclectic breakfast and more, with plans for ...

Marissa Alper for The New York Times Supported by By Alyson Krueger Emmett Burke has noticed something unusual in his Manhattan restaurants. Half-eaten pizzas dot tables and bar space, left behind ...

By Melissa Clark The first Manhattan restaurant from Andrew Tarlow (of the Brooklyn hipster spots Diner and Roman’s), Borgo feels classic and timeless, with a rustic, seasonal Italian menu ...

The "refined yet approachable" Tuscan-inspired restaurant with locations in NYC, Long Island, & South Florida, is now open in ...

Six incidents occurred on Staten Island, according to the NYPD.

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

The New York City Council scaled back the year-round option in part because those dining sheds caused quality-of-life issues.