Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

but they’ll also smell kimchi, maybe crab, and the salty, almost yeasty note of steam emerging from a disposable cup of instant noodles. Below the wines by the glass and five-wine flight ...

Overall, homemade ramen noodles in a cup offer a delicious and satisfying ... Don’t be afraid to experiment with different toppings like kimchi, corn, or even crispy fried shallots to add ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.