Directions Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Cover and refrigerate the reserved marinade. Prepare the barbecue for medium-high heat. Grill the steak to desired doneness, 8 to 10 minutes per side for medium-rare. Transfer the steak to a ...

Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick profile. Omaha Steaks’ website calls the top sirloin steak a “weeknight steak”, nodding to its price tag and ...

For increased flavor, cook it with steak seasoning, wrap it in bacon, or serve it au jus. Top sirloin ... tri-tip; the slow cooking tenderizes it and produces a savory flavor. Slow grilling ...