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Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
Gluten is a complex protein molecule ... told Science Daily that precipitation has a strong influence on protein composition. So, even if you find a flour, a starter, and a fermentation length ...
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When Baking Gluten-Free Treats, Choose Chickpea Flour For The Best Texture
Gluten-free treats often have a reputation ... use a quarter to 30% of chickpea flour in the overall composition of your ...