Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce ... then add the chicken and mushrooms and stir-fry for 1-2 minutes. Season with soy sauce and five-spice powder, then ...

The unassuming fried treat has worldwide appeal: so ubiquitous is the spring roll on takeaway menus in the United States - where sometimes it is referred to as an egg roll - that some believe it ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce ... Cut and coarsely dice the myoga. 2. Season the shrimp with salt and pepper and mix.

Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.