Dennis D'Amico, associate professor of animal science, has demonstrated that bacteriophages can effectively reduce the amount ...
You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.
The report, which was published by the Public Interest Research Group, a nonprofit consumer protection group, analyzed data ...
The FDA was already understaffed and behind in inspections when the Trump administration began its layoffs. Here's what you ...
Discover strategies to reduce foodborne pathogens on farms, from Moredun Research Institute's new report commissioned by Food Standards Scotland.
A new study demonstrates the capability of a streamlined workflow to detect low-level presence of Listeria monocytogenes in food samples within 8 hours. The study results were reported in Microbiology ...
Dairy and meat are two common sources of foodborne illness in the U.S. Because of this, producers use methods to test food ...
Biologists converted gut bacteria into miniature protein factories that manufacture and release a sustained flow of targeted proteins inside the lower intestines. This technique solves one of the ...
Experts reveal the health implications of raw milk consumption amid rising endorsements and social media trends, highlighting crucial safety concerns.
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