This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

South Korean media also featured criticisms of the politically charged curry. The digital version of Dong-A Ilbo, South Korea’s major newspaper, published an article and photos on Oct. 1 with ...

Korea is currently witnessing a fierce ramen war that "boils without broth," as the new breed of brothless ramen's popularity is sweeping food marts across the nation. Paldo's Bibimmyun ...

Ramen with cheese is making a comeback. As shutdowns sweep the world, people stuck at home are turning to this classic Korean ramen hack for flavor and comfort. The hubbub started in 2018 ...

Nongshim, South Korea’s leading instant noodle maker, says it is accelerating overseas expansion as its ramen products benefit from the growing popularity of Korean culture in countries such as the US ...

X As for the ramen, I tasted three bowls: the shoyu chintan ($20), gyokai tonkotsu ($23) and the special green curry ($21). All were served with thin noodles that were cooked to the perfect ...

Nongshim announced that it will re-release "Nongshim Ramen" on the 13th to mark its ... Americano remains top seller in Korea During the Lunar New Year holiday, it is common for people returning ...