Christmas ham preparation and recipe Smoker set up Cooking times and temperatures Smoked turkey breast recipe And much more! Here's the braising liquid recipe for the ham: 2.5 cups of pineapple juice ...

Find some new Christmas dinner ideas with our top ham recipes. From a sticky ginger glaze to parsley and cider sauce, they're sure to be crowdpleasers Deliciously tender, glazed and golden ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. We know that most of us find recipes through search and our dedicated search engine will search our database by ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

To make this glazed ham perfect: add water to the baking tray to stop the glaze from burning on the base of the ham; allow time for each layer of glaze to set before basting with another ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.

For some, Christmas doesn’t really get under way until Carols ... In her Book of Household Management, published in 1861, Mrs Beeton gives a recipe for ham that’s familiar to many of us. Readers are ...

This is a great way to use up any leftover meat over Christmas and the topping is made ... Fold in the turkey or chicken, ham, tarragon and peas. Squeeze any excess water from the spinach, then ...

The Hairy Bikers' delicious turkey pie uses up your Christmas turkey and leftovers ... Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don ...