Fry the onion, garlic, carrots and celery for ... Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving ...

In the meantime, peel the red onion ... the beef fillet in crust immediately. If necessary, you can keep it in the refrigerator for up to two days, but remember that both the texture of the ...

In a deep fat frying pan, pour oil and fry the onions to golden brown ... the whole pilau mix and continue to saute. Add the beef fillet pieces, saute for 2 minutes then add a tablespoon of ...

Cut 1/4 green onion ("naganegi" type) lengthwise in half and finely slice at an angle. Shave off kernel of 1/4 boiled corn. Place 80 grams of corned beef in bowl, loosen with hand and add okra ...