This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and green onions. Its signature ...

Gon chow ngau ho – dry-fried beef rice noodles ... it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.